spicy cranberry salsa
This vibrant spicy cranberry salsa is the perfect holiday appetizer or topping. Tangy cranberries meet a kick of jalapeño for a sweet and spicy flavor explosion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey or agave nectar
- 1/2 teaspoon ground cumin
- Salt to taste
Instructions
- In a food processor, pulse the cranberries until coarsely chopped. Be careful not to over-process them into a paste.
- Transfer the chopped cranberries to a medium bowl.
- Add the red onion, jalapeño, cilantro, lime juice, honey (or agave), and cumin to the bowl.
- Stir well to combine all ingredients.
- Season with salt to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, grilled chicken, or fish.
Notes
For a milder salsa, remove the seeds and membranes from the jalapeño. You can also add a pinch of cayenne pepper for extra heat!
Find it online: https://busymomsimplenutrition.com/spicy-cranberry-salsa/