Spanish Churro-Inspired Pancakes
These Spanish Churro-Inspired Pancakes combine the fluffy texture of classic pancakes with the sweet cinnamon-sugar coating of traditional churros, perfect for a delightful breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
- Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes until golden brown and cooked through.
- In a small bowl, mix together sugar and ground cinnamon.
- While still warm, brush pancakes lightly with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Serve immediately with syrup, whipped cream, or your favorite toppings.
Notes
For an extra indulgent twist, serve with a drizzle of chocolate sauce or dulce de leche on top.