Spaghetti Squash Dinner
Enjoy a healthy and satisfying Spaghetti Squash Dinner! This simple recipe features roasted spaghetti squash tossed with your favorite sauce and toppings for a delicious and nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Instructions
- Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle the cut sides with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet.
- Roast for 40-50 minutes, or until the squash is easily pierced with a fork.
- Let cool slightly, then use a fork to scrape the inside of the squash into strands.
- Toss the spaghetti squash strands with marinara sauce.
- Serve topped with Parmesan cheese and fresh basil.
Notes
For a heartier meal, add cooked ground beef, sausage, or vegetables to the marinara sauce.
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