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Southwest Chicken Soup

Bowl of Southwest Chicken Soup with Avocado
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This Southwest Chicken Soup is a hearty and flavorful dish packed with chicken, corn, beans, and a delicious blend of southwestern spices. It’s a comforting and easy-to-make meal perfect for a chilly evening.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • Optional toppings: sour cream, avocado, tortilla chips

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic, bell pepper, and jalapeño (if using) and cook for another 3 minutes.
  3. Stir in chili powder, cumin, and smoked paprika and cook for 1 minute more.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and add shredded chicken, black beans, corn, and diced tomatoes and green chilies.
  6. Simmer for 15-20 minutes, allowing flavors to meld.
  7. Stir in cilantro and season with salt and pepper to taste.
  8. Serve hot with your favorite toppings.

Notes

For a creamier soup, stir in a dollop of sour cream or Greek yogurt before serving. You can also add a squeeze of lime juice for extra tang.

Find it online: https://busymomsimplenutrition.com/southwest-chicken-soup/