Southern turnip greens recipe
This Southern turnip greens recipe is a comforting classic. Tender turnip greens are slow-cooked with smoked ham hocks for a rich, savory flavor.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cook
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh turnip greens, washed and chopped
- 1 smoked ham hock
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Place the ham hock in a large pot or Dutch oven and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the chopped onion and garlic to the pot and continue to simmer for another 30 minutes.
- Add the chopped turnip greens, apple cider vinegar, and red pepper flakes (if using) to the pot.
- Stir well and simmer for another 1 1/2 to 2 hours, or until the turnip greens are tender.
- Remove the ham hock from the pot. Shred the meat from the bone and return it to the pot. Discard the bone and any excess fat.
- Season with salt and pepper to taste.
- Serve hot with cornbread or your favorite Southern sides.
Notes
For a richer flavor, add a teaspoon of sugar or a pinch of baking soda while cooking. Serve with hot sauce for an extra kick!