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Southern Squash Casserole

Golden Southern Squash Casserole
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This classic Southern Squash Casserole is a creamy, comforting dish perfect for any occasion. Made with tender yellow squash, a cheesy sauce, and a crunchy topping, it’s a crowd-pleasing favorite.

Ingredients

Scale
  • 2 pounds yellow squash, sliced
  • 1 medium onion, chopped
  • 1/2 cup butter, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup crushed Ritz crackers
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt 1/4 cup butter over medium heat. Add squash and onion; cook until tender, about 10-12 minutes. Season with salt and pepper.
  3. In a large bowl, combine cream of chicken soup, sour cream, and 1/2 cup cheddar cheese. Stir in the cooked squash and onion mixture.
  4. Pour mixture into a greased 9×13 inch baking dish.
  5. In a small bowl, combine crushed Ritz crackers and remaining 1/4 cup melted butter. Sprinkle over the squash mixture.
  6. Top with the remaining 1/2 cup cheddar cheese.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving.

Notes

For a spicier kick, add a pinch of cayenne pepper to the squash mixture.

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