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Southern Pecan Pie Bars

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These Southern Pecan Pie Bars are a delicious twist on the classic pie, featuring a buttery shortbread crust and a rich, nutty pecan filling. They’re easy to make and perfect for any occasion!

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4-6 tablespoons ice water
  • For the Filling:
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs, lightly beaten
  • 2 cups pecan halves

Instructions

  1. Make the Crust: In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
  3. Press the dough evenly into the bottom of a 9×13 inch baking pan. Prick the crust all over with a fork.
  4. Bake the crust in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden.
  5. Make the Filling: While the crust is baking, prepare the filling. In a medium bowl, whisk together the brown sugar, melted butter, corn syrup, vanilla extract, and salt.
  6. Add the eggs and whisk until smooth. Stir in the pecan halves.
  7. Pour the filling over the pre-baked crust.
  8. Bake for 25-30 minutes, or until the filling is set and lightly golden brown.
  9. Let the bars cool completely in the pan before cutting into squares.

Notes

Serve these pecan pie bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

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