Sourdough Discard Cinnamon Sugar Twists
Delightfully crispy and sweet, these Sourdough Discard Cinnamon Sugar Twists transform leftover sourdough starter into a delicious snack perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 twists
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons melted butter, plus extra for brushing
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Additional cinnamon sugar for topping (1 tablespoon sugar + 1 teaspoon cinnamon)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sourdough discard, flour, sugar, melted butter, cinnamon, and salt until a dough forms.
- Turn the dough onto a lightly floured surface and roll it out into a 10×8 inch rectangle.
- Brush the dough with melted butter and sprinkle evenly with the cinnamon sugar topping.
- Cut the dough into 1-inch strips and twist each strip a few times, then place them on the prepared baking sheet.
- Bake for 15–18 minutes or until golden brown and crisp.
- Remove from oven and let cool slightly before serving.
Notes
For extra indulgence, drizzle with a simple powdered sugar glaze or serve alongside a cup of coffee or tea.