Sourdough Chocolate Chip Muffins
Delight in these moist and flavorful sourdough chocolate chip muffins, combining natural fermentation with melty chocolate in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together sourdough starter, eggs, milk, melted butter, and vanilla extract until combined.
- In another bowl, sift together flour, sugar, brown sugar, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently to distribute evenly.
- Divide the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgent touch, sprinkle a few extra chocolate chips on top of each muffin before baking or serve warm with a dollop of butter.