Sourdough Blueberry Breakfast Bars
Delight in these wholesome sourdough blueberry breakfast bars, combining tangy sourdough with sweet, juicy blueberries for a perfect on-the-go morning treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 bars
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter discard
- 1 1/2 cups rolled oats
- 1 cup fresh blueberries
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine sourdough starter discard, honey (or maple syrup), melted coconut oil, and vanilla extract; mix well.
- In a separate bowl, whisk together rolled oats, baking soda, salt, and cinnamon.
- Fold the dry ingredients into the wet mixture until evenly combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Spread the batter evenly into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until the edges turn golden and a toothpick inserted comes out clean.
- Allow bars to cool completely in the pan before slicing into 9 squares.
Notes
For extra crunch, sprinkle chopped nuts or seeds on top before baking, or serve bars warmed with a drizzle of yogurt or nut butter.