Sour Cream and Onion Chicken
This Sour Cream and Onion Chicken is a flavorful and easy weeknight dinner. The creamy, savory coating creates a delicious and comforting dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup sour cream
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together onion soup mix, sour cream, and milk.
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Pour sour cream mixture over the chicken.
- Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and sauce is bubbly.
- Let rest for 5 minutes before serving.
Notes
Serve over rice or mashed potatoes to soak up the delicious sauce. Garnish with fresh chives or parsley for a pop of color.
Find it online: https://busymomsimplenutrition.com/sour-cream-and-onion-chicken/