Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is creamy, cheesy, and packed with that classic spicy buffalo flavor! Perfect for parties, game days, or any gathering.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Green onions, chopped (for garnish)
- Tortilla chips, celery sticks, or crackers, for serving
Instructions
- In a slow cooker, combine shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and blue cheese (if using).
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, or on high for 1-2 hours, or until heated through and cheese is melted and bubbly. Stir occasionally.
- Garnish with chopped green onions before serving.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a thicker dip, drain any excess liquid after cooking. Feel free to adjust the amount of buffalo sauce to control the level of spiciness.