Shrimp with Creamed Corn Feta
Delight in tender shrimp served atop a rich, creamy blend of sweet corn and tangy feta cheese, creating a perfect balance of flavors and textures in this quick and elegant dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh or frozen corn kernels
- 4 oz feta cheese, crumbled
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 tsp smoked paprika (optional)
Instructions
- Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
- Add shrimp to the skillet, season with salt, pepper, and smoked paprika. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, melt remaining butter and add corn kernels. Cook for 3-4 minutes until corn is tender.
- Reduce heat to low and stir in heavy cream and crumbled feta cheese. Stir until cheese is melted and the mixture is creamy, about 2 minutes.
- Return shrimp to the skillet and toss to combine with the creamed corn and feta mixture. Warm through for 1-2 minutes.
- Garnish with chopped fresh parsley and serve immediately.
Notes
For an extra touch of freshness, squeeze a little lemon juice over the shrimp before serving or serve with crusty bread to soak up the creamy sauce.