shrimp linguine recipe
This shrimp linguine recipe features tender shrimp tossed with linguine pasta in a garlic butter and white wine sauce, creating a flavorful and quick Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Juice of 1 lemon
- 2 tbsp olive oil
Instructions
- Cook linguine pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and 1 tablespoon butter over medium heat.
- Add garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Remove shrimp from the skillet and set aside.
- Pour white wine into the skillet, scraping any browned bits from the bottom, and let it simmer for 2-3 minutes until slightly reduced.
- Add the remaining 2 tablespoons of butter and lemon juice, stirring to create the sauce.
- Return shrimp to the skillet, add cooked linguine and chopped parsley, tossing everything together until well coated and heated through.
- Adjust seasoning with salt and pepper as needed, then serve immediately.
Notes
For a creamier texture, add a splash of heavy cream to the sauce. Garnish with extra parsley and a lemon wedge for added freshness.
Find it online: https://busymomsimplenutrition.com/shrimp-linguine-recipe/