Shrimp Fried Rice
Shrimp Fried Rice is a flavorful and quick Asian-inspired dish packed with succulent shrimp, vegetables, and fluffy rice, perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 12 oz raw shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1/2 cup frozen peas and carrots, thawed
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 green onions, sliced
- Salt and pepper, to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side; remove and set aside.
- Add the remaining oil to the skillet and sauté the garlic and onion until fragrant and translucent, about 2 minutes.
- Push the garlic and onion to the side and pour the beaten eggs into the pan, scrambling until just set.
- Add the peas and carrots, stirring to combine.
- Stir in the cooked rice, breaking up any clumps, and cook for 2-3 minutes until heated through.
- Return the shrimp to the pan and mix well.
- Add soy sauce, oyster sauce, and sesame oil; stir to evenly coat all ingredients.
- Season with salt and pepper to taste.
- Remove from heat and garnish with sliced green onions before serving.
Notes
For extra flavor, garnish with chopped cilantro or serve with a squeeze of fresh lime juice for a bright finish.