Shrimp Cheddar Pie
Shrimp Cheddar Pie is a savory, cheesy pie combining tender shrimp with sharp cheddar in a flaky crust, perfect for a comforting dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pie crust (9-inch, pre-made or homemade)
- 1 lb cooked shrimp, peeled and deveined
- 1 ½ cups sharp cheddar cheese, shredded
- 3 large eggs
- 1 cup heavy cream
- ½ cup milk
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté onion until translucent, about 3-4 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in the cooked shrimp and Old Bay seasoning. Cook for 2 minutes, then remove from heat.
- In a mixing bowl, whisk together eggs, heavy cream, and milk until smooth.
- Place the pie crust in a 9-inch pie dish and spread the shrimp mixture evenly over the crust.
- Sprinkle the shredded cheddar cheese over the shrimp layer.
- Pour the egg and cream mixture over the filling, making sure it is evenly distributed.
- Sprinkle with salt, pepper, and chopped parsley if using.
- Bake in the preheated oven for 30–35 minutes, or until the filling is set and the top is golden brown.
- Let the pie cool for 10 minutes before slicing and serving.
Notes
For a richer flavor, add a splash of hot sauce or a pinch of cayenne pepper to the filling; serve with a fresh green salad for a balanced meal.