shrimp casserole
This creamy shrimp casserole combines tender shrimp, a rich cheese sauce, and a crispy breadcrumb topping for a comforting and flavorful meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shrimp, onion, celery, garlic, cheddar cheese, cream of mushroom soup, mayonnaise, and milk. Stir well to mix.
- Season the mixture with salt, pepper, and paprika.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- In a small bowl, mix breadcrumbs with melted butter until evenly coated.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake uncovered for 30-35 minutes, until the top is golden brown and the casserole is bubbly.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
For extra flavor, try adding a pinch of Old Bay seasoning or a handful of chopped fresh parsley on top before baking.