Short Rib Sliders with Balsamic Cranberry Sauce
These Short Rib Sliders feature tender, slow-cooked beef paired with a tangy balsamic cranberry sauce, perfect for a flavorful appetizer or casual dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Slow Cooked
- Cuisine: American
Ingredients
Scale
- 2 lbs beef short ribs, bone-in
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 cup fresh cranberries
- 1/4 cup brown sugar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 12 slider buns
- Butter for toasting buns
- Arugula or baby spinach for serving
Instructions
- Season short ribs with salt and pepper. Sear in a hot skillet over medium-high heat until browned on all sides, about 3-4 minutes per side.
- Transfer ribs to a slow cooker. Add beef broth, onion, garlic, and thyme. Cover and cook on low for 6-8 hours until meat is tender and falling off the bone.
- While ribs cook, prepare balsamic cranberry sauce: in a small saucepan, combine balsamic vinegar, cranberries, and brown sugar. Simmer over medium heat until cranberries burst and sauce thickens, about 15 minutes. Set aside.
- Once ribs are done, shred the meat, discarding bones and excess fat.
- Toast slider buns with butter until golden.
- Assemble sliders by layering shredded short rib, a spoonful of balsamic cranberry sauce, and a handful of arugula or baby spinach on each bun.
- Serve immediately and enjoy!
Notes
For an extra kick, add a slice of melted cheese or a dollop of horseradish cream to your sliders.