Scalloped Potatoes
Scalloped Potatoes are creamy, cheesy baked potato slices perfect as a comforting side dish that pairs well with any meal.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups whole milk
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 2 tablespoons grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Butter a 9×13-inch baking dish.
- In a saucepan over medium heat, melt butter. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk and cream, cooking until sauce thickens, about 5 minutes.
- Remove from heat and stir in cheddar cheese, salt, pepper, garlic powder, and nutmeg until cheese melts and sauce is smooth.
- Arrange half of the sliced potatoes evenly in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes, spreading evenly.
- Layer the remaining potatoes on top and pour the rest of the sauce over them.
- Sprinkle grated Parmesan cheese evenly on top.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and bake an additional 20-25 minutes until the top is golden brown and potatoes are tender.
- Let rest for 10 minutes before serving; garnish with fresh parsley if desired.
Notes
For extra flavor, try adding cooked bacon bits or caramelized onions between the potato layers before baking.