Sausage Balls
These savory sausage balls are a classic appetizer, perfect for parties or brunch. Made with just a few simple ingredients, they’re quick to prepare and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30-40 sausage balls
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound bulk pork sausage, uncooked
- 3 cups baking mix (such as Bisquick)
- 4 cups shredded cheddar cheese
- 1/2 cup milk (optional, if needed for moisture)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sausage, baking mix, and cheddar cheese.
- Mix well with your hands until all ingredients are evenly distributed. If the mixture is too dry, add milk 1 tablespoon at a time until it comes together.
- Roll the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve with your favorite dipping sauce, such as honey mustard or ranch dressing. For a spicier kick, use hot sausage.
Find it online: https://busymomsimplenutrition.com/sausage-balls/