S’mores Hand Pies
These S’mores Hand Pies are filled with gooey marshmallow, melted chocolate, and graham cracker crumbs, all wrapped in a flaky, buttery crust. They’re a perfectly portable and delicious way to enjoy the classic campfire treat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 hand pies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (14.1 oz) refrigerated pie crusts
- 1 cup graham cracker crumbs
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1 large egg, beaten
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll pie crusts on a lightly floured surface. Use a 4-inch round cookie cutter to cut out circles.
- In a small bowl, combine graham cracker crumbs, chocolate chips, and mini marshmallows.
- Place a spoonful of the graham cracker mixture in the center of half of the pie circles.
- Top with the remaining pie circles. Crimp the edges with a fork to seal.
- Brush the tops of the hand pies with beaten egg and sprinkle with granulated sugar.
- Cut a small slit in the top of each hand pie to allow steam to escape.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra-indulgent treat!
Find it online: https://busymomsimplenutrition.com/s-mores-hand-pies/