I still remember the first time I made S’mores Hand Pies. My daughter, Lily, was going through a picky eating phase. She would barely touch anything green! I was desperate for a way to sneak in some extra nutrients while still giving her something she’d actually enjoy.

One evening, Lily came running in from playing outside and asked if we could have s’mores. As usual, the pantry was bare, but something clicked! What if I could make individual S’mores Hand Pies?

I experimented in the kitchen, swapping out some ingredients, and the result was amazing. Lily devoured them! She even asked for more, not realizing I had snuck in some extra whole wheat flour and a touch of ground flaxseed into the crust. This S’mores Hand Pies experiment became a total dinnertime nutrition win!

From that moment on, S’mores Hand Pies became a staple in our house. It’s a simple recipe that makes my family happy and sneakily supports their nutrition.

As moms, we know how hard it is to balance healthy eating with picky eaters and busy schedules. It feels impossible, right?

That’s why I’m so excited to share this S’mores Hand Pies recipe with you fellow nutrition-seekers! These little pies are not only delicious but also a sanity-saving nutrition solution for the whole family.

If you’re looking for a way to add a little fun and nourishment to your family’s diet without the overwhelm, keep reading! I am here to share all my simple nutrition secrets.

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up these delicious and nutritious **S’mores Hand Pies**. Don’t worry, I’ve included some simple swaps to make them even healthier!

1 1/2 cups whole wheat flour: Adds fiber and nutrients compared to all-purpose flour. If you don’t have whole wheat flour, you can use all-purpose, but consider adding a tablespoon of ground flaxseed for extra nutrition in your S’mores Hand Pies.
1/2 cup cold unsalted butter, cut into cubes: Use grass-fed butter for extra nutritional benefits.
1/4 cup granulated sugar: Just enough sweetness. Feel free to reduce this a bit or use coconut sugar for a lower glycemic option in your S’mores Hand Pies.
1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
1/4 cup ice water: This is key for a flaky crust!
1 cup chocolate chips: I prefer dark chocolate for the antioxidants.
1 cup mini marshmallows: The classic s’mores ingredient!
1/4 cup graham cracker crumbs: Adds that signature s’mores flavor. If you don’t have crumbs on hand, a simple trip to the store is all it takes, then you can find these wholesome ingredients at your regular grocery store!
1 egg, beaten: For brushing the tops of the pies for a golden finish.

Trust me, this S’mores Hand Pies ingredient list is simple because busy moms need nutrition without complexity! Remember that you can find these wholesome ingredients at your regular grocery store.

For extra nutrition, I sometimes add a tablespoon of chia seeds to the dough. My family gets extra nutrition when I add a little bit of cinnamon to the graham cracker crumbs. This recipe for nutritious S’mores Hand Pies proves nutritious doesn’t mean expensive or complicated!

Raw ingredients for S'mores Hand Pies on a white marble surface

Let’s Make it Happen!

Ready to get baking? This **S’mores Hand Pies** recipe is easier than you think!

Prepare the dough: In a large bowl, whisk together the whole wheat flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Don’t overmix! I usually need about 4-5 tablespoons of water for the perfect consistency.
Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step is crucial for a flaky crust. This is the perfect time to prep tomorrow’s lunch!

Making a campfire hand pies at home is simpler than you think!

Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. While the oven is preheating, this is a perfect time to clean up the kitchen and get those dishes out of the way!
Roll out the dough: On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a 3-inch round cookie cutter or a knife to cut out circles. Re-roll scraps as needed. It took me a few tries to get the dough just right.
Assemble the pies: Place half of the dough circles on the prepared baking sheet. Top each circle with chocolate chips, mini marshmallows, and graham cracker crumbs. Here’s where I used to struggle with my **S’mores Hand Pies** – learn from my experience and don’t overfill them!
Top with dough: Cover with the remaining dough circles. Press the edges together with a fork to seal. Cut a small slit in the top of each pie to allow steam to escape. Don’t worry if your S’mores Hand Pies looks a little rustic, they’ll still taste amazing!
Brush with egg: Brush the tops of the pies with the beaten egg for a golden finish. This gives them a beautiful, appetizing look.
Bake: Bake for 12-15 minutes, or until golden brown. Your **S’mores Hand Pies** should smell nourishing by now!
Cool: Let the pies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

In my busy kitchen, this nutritious **S’mores Hand Pies** usually takes about an hour from start to finish, but it’s so worth it! I recommend getting the kids involved, too. They love helping with the assembly!

While your **S’mores Hand Pies** is cooking, take a moment to appreciate nourishing your family! It’s moments like these that make all the effort worthwhile.

How We Love to Eat This!

My family absolutely loves these **S’mores Hand Pies**, and I’ve found some fun ways to serve them that make them even more appealing.

The kids devour this nutritious **S’mores Hand Pies** when I serve it with a side of fresh fruit, like strawberries or blueberries. The fruit adds extra vitamins and antioxidants, balancing out the sweetness of the pies. I also sometimes serve it with a small glass of milk for added calcium.

These mini s’mores pies are perfect for those busy weeknights when we need good nutrition fast! I often pack them in school lunches as a special treat. It makes those graham cracker crust pies fun for the kids!

Here are some other serving suggestions:

Warm with a scoop of vanilla ice cream: A classic combination that’s always a hit.
Drizzled with chocolate sauce: For the ultimate chocolate lover.
Served with a side of yogurt: Adds a boost of protein and probiotics.
As a dessert for a campfire-themed party: Perfect for a fun and festive occasion. For even more fun with these **S’mores Hand Pies** serve this with this Halloween Whoopie Pies Treat

I’ve also experimented with seasonal variations. In the fall, I add a pinch of cinnamon and nutmeg to the dough for a cozy, warm flavor. In the summer, I use fresh berries in the filling for a burst of fruity goodness.

Whenever I make these **S’mores Hand Pies** for guests, they always rave about them. They’re surprised that something so delicious can also be relatively healthy!

Leftovers (if there are any!) can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just thaw them out before serving.

FAQs: Your Questions Answered

I know you probably have some questions about making these **S’mores Hand Pies**, so I’ve compiled a list of the most common ones I get asked.

Q: Is this S’mores Hand Pies really nutritious enough for growing kids?

A: Absolutely! By using whole wheat flour and reducing the sugar, these pies offer more fiber and nutrients than traditional s’mores. Plus, you can always add extra ingredients like chia seeds or flaxseed for an added boost.

Q: What if my picky eater won’t try this healthy S’mores Hand Pies?

A: Start by letting them help you make them! Kids are more likely to try something they’ve helped create. You can also try calling them “chocolate marshmallow pies” to make them sound more appealing.

Q: Can I meal prep this S’mores Hand Pies for busy weeks ahead?

A: Yes! You can make the dough ahead of time and store it in the refrigerator for up to 2 days. You can also assemble the pies and freeze them before baking. Just add a few extra minutes to the baking time when you’re ready to bake.

Q: Can I make these gluten-free?

A: Yes, you can substitute the whole wheat flour with a gluten-free flour blend. Just make sure to use a blend that’s designed for baking.

Q: Can I use different types of chocolate?

A: Of course! Milk chocolate, white chocolate, or even peanut butter chips would be delicious.

Q: How do I prevent the marshmallows from burning?

A: Make sure to cut a small slit in the top of each pie to allow steam to escape. This will help prevent the marshmallows from puffing up too much and burning.

Q: Can I make these in an air fryer?

A: Yes! You can bake these at 350 for about 8 to 10 minutes, or until golden brown. Here is another Air fryer s’mores recipe with mini graham crusts

If you’re looking for some extra recipes like this you should take a look at these Ghost Mini Taco Pies

These questions come from real busy mom concerns about **S’mores Hand Pies**. Remember, I have been there, and you’re not alone! My family loves these, and I hope yours will too!

Final Thoughts:

These **S’mores Hand Pies** have become a beloved treat in our family, not only for their delicious flavor but also for their sneaky nutritional benefits. I hope you will come to love them too!

My S’mores Hand Pies Nutrition Hacks:

Sneak in the veggies: Add a tablespoon of pureed sweet potato or butternut squash to the dough for extra vitamins.
Boost the protein: Add a scoop of protein powder to the dough or filling.
Use whole-grain graham crackers: For a more nutritious crust.

Here are some family-tested healthy S’mores Hand Pies variations:

Banana S’mores Hand Pies: Add sliced bananas to the filling for a tropical twist. For another similar recipe, here is a Banana S’mores Hand Pies – Recipe – Charlotte Shares
Peanut Butter S’mores Hand Pies: Spread a thin layer of peanut butter on the dough before adding the chocolate and marshmallows.
Caramel S’mores Hand Pies: Drizzle caramel sauce over the marshmallows before baking.

Lily loves the banana version, while Tom prefers the classic. I love them all! You could even check this other one out for S’mores pie recipe with graham cracker crust

Remember, feel free to make this recipe your own and experiment with different variations to find what your family loves best. If your family loves s’mores, check this post out for more easy dinner ideas Ghost Mini Taco Pies.

I hope this recipe brings as much joy and nourishment to your family as it has to mine. Embrace the nourishing chaos and enjoy the process of creating something delicious and healthy for your loved ones! These wholesome S’mores Hand Pies are just what you need for your family!

Now go get baking! You can do it, and I’m here to support you every step of the way.

S’mores Hand Pies

Print Recipe

These S’mores Hand Pies are filled with gooey marshmallow, melted chocolate, and graham cracker crumbs, all wrapped in a flaky, buttery crust. They’re a perfectly portable and delicious way to enjoy the classic campfire treat!

Author: Juliette
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 8 hand pies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 box (14.1 oz) refrigerated pie crusts
1 cup graham cracker crumbs
1 cup milk chocolate chips
1 cup mini marshmallows
1 large egg, beaten
2 tablespoons granulated sugar

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll pie crusts on a lightly floured surface. Use a 4-inch round cookie cutter to cut out circles.
In a small bowl, combine graham cracker crumbs, chocolate chips, and mini marshmallows.
Place a spoonful of the graham cracker mixture in the center of half of the pie circles.
Top with the remaining pie circles. Crimp the edges with a fork to seal.
Brush the tops of the hand pies with beaten egg and sprinkle with granulated sugar.
Cut a small slit in the top of each hand pie to allow steam to escape.
Bake for 15-20 minutes, or until golden brown.
Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra-indulgent treat!