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rotisserie chicken and mushroom soup

Comforting Rotisserie Chicken and Mushroom Soup
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This comforting rotisserie chicken and mushroom soup blends tender chicken with earthy mushrooms in a creamy broth, perfect for a cozy meal any day of the week.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 8 oz cremini or button mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil or butter
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 2 tbsp all-purpose flour
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add diced onion and sauté until translucent, about 3-4 minutes.
  3. Stir in minced garlic and sliced mushrooms; cook until mushrooms are browned and softened, about 6-8 minutes.
  4. Sprinkle flour over the mushroom mixture and stir well to combine; cook for 1-2 minutes to remove raw flour taste.
  5. Gradually pour in chicken broth while stirring to avoid lumps.
  6. Add shredded rotisserie chicken and dried thyme; bring soup to a simmer and cook for 10 minutes.
  7. Reduce heat to low and stir in heavy cream; heat through but do not boil.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Notes

For a lighter version, substitute heavy cream with half-and-half or coconut milk. Serve with crusty bread for a complete meal.

Find it online: https://busymomsimplenutrition.com/rotisserie-chicken-and-mushroom-soup-delight/