Rotel cream cheese sausage balls
Deliciously cheesy and savory sausage balls made with Rotel tomatoes and cream cheese, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together sausage, cream cheese, cheddar cheese, and drained Rotel until well combined.
- Add Bisquick baking mix and stir until dough forms.
- Roll mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving warm.
Notes
For extra flavor, serve with a side of ranch dressing or spicy mustard for dipping.