Rosemary Dijon Chicken
This Rosemary Dijon Chicken is a flavorful and easy weeknight meal. The tangy Dijon mustard and fragrant rosemary create a delicious sauce that perfectly complements juicy chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together Dijon mustard, olive oil, rosemary, garlic, and lemon juice. Season with salt and pepper.
- Place chicken breasts in a baking dish.
- Pour the Dijon mixture over the chicken, ensuring each breast is evenly coated.
- Bake for 20-25 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Serve with roasted vegetables or a side salad for a complete meal.
Find it online: https://busymomsimplenutrition.com/rosemary-dijon-chicken/