Roasted Tomato Ricotta Pasta
This Roasted Tomato Ricotta Pasta features sweet, caramelized tomatoes paired with creamy ricotta cheese, delivering a comforting and flavorful Italian-inspired meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 8 ounces pasta (such as penne or fusilli)
- 1 cup ricotta cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the cherry tomatoes on the prepared baking sheet. Drizzle with 2 tablespoons olive oil, sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
- Roast the tomatoes for 20-25 minutes until they are soft and caramelized.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
- In a large bowl, combine the roasted tomatoes with their juices, ricotta cheese, remaining 1 tablespoon olive oil, and half of the fresh basil. Add pasta and toss well, adding reserved pasta water a little at a time to loosen the sauce as needed.
- Season with additional salt, pepper, and red pepper flakes if using.
- Serve topped with grated Parmesan and remaining basil leaves.
Notes
For an extra boost of flavor, drizzle with a balsamic glaze or add toasted pine nuts on top before serving.
Find it online: https://busymomsimplenutrition.com/roasted-tomato-ricotta-pasta/