Roasted Brussel Sprouts
These roasted Brussel sprouts are incredibly easy to make and yield perfectly crispy and tender results. Roasting brings out their natural sweetness, making them a delicious and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon balsamic vinegar or maple syrup
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
- Optional: Drizzle with balsamic vinegar or maple syrup during the last 5 minutes of roasting.
- Serve immediately.
Notes
For extra crispy sprouts, make sure they are dry before roasting. You can also add some garlic powder or red pepper flakes for extra flavor.
Find it online: https://busymomsimplenutrition.com/roasted-brussel-sprouts/