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Ravioli Soup

Heartwarming Bowl of Ravioli Soup
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This comforting Ravioli Soup is a quick and easy meal, perfect for busy weeknights. Tender ravioli simmered in a flavorful tomato broth with spinach and herbs make a hearty and satisfying dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 5 ounces fresh spinach, roughly chopped
  • Grated Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  2. Stir in crushed tomatoes, vegetable broth, oregano, and basil. Season with salt and pepper to taste. Bring to a simmer.
  3. Add ravioli to the soup and cook according to package directions, usually about 5-7 minutes, or until tender.
  4. Stir in spinach and cook until wilted, about 1-2 minutes.
  5. Serve hot, garnished with grated Parmesan cheese.

Notes

For a richer flavor, add a dollop of ricotta cheese to each bowl before serving. You can also use chicken broth instead of vegetable broth.

Find it online: https://busymomsimplenutrition.com/ravioli-soup/