Ramen Noodle Soup
A comforting bowl of traditional Japanese ramen noodle soup featuring savory broth, tender noodles, and fresh toppings for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (discard seasoning packets)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 green onions, chopped
- 1 soft boiled egg (optional)
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 tbsp miso paste (optional)
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
- Add the chicken or vegetable broth and bring to a gentle boil.
- Stir in soy sauce and miso paste (if using) to enrich the broth flavor.
- Add sliced mushrooms and cook for 3-4 minutes until tender.
- Add ramen noodles and cook according to package instructions, usually 3-4 minutes.
- During the last minute of cooking, add baby spinach, stirring until wilted.
- Season the soup with salt and pepper to taste.
- Serve hot topped with chopped green onions and a soft boiled egg if desired.
Notes
For added protein, top with sliced grilled chicken or tofu. Garnish with a sprinkle of toasted sesame seeds for extra flavor.