Pumpkin Whipped Feta Dip
A creamy and tangy whipped feta dip blended with smooth pumpkin puree and warm spices, perfect for autumn gatherings and snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup canned pumpkin puree
- 2 tablespoons cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- Chopped fresh thyme or parsley, for garnish (optional)
Instructions
- In a food processor, combine the crumbled feta, pumpkin puree, cream cheese, olive oil, honey, cinnamon, and nutmeg.
- Blend until smooth and creamy, scraping down the sides as needed, about 1-2 minutes.
- Taste and season with freshly ground black pepper to your preference.
- Transfer the dip to a serving bowl and garnish with chopped fresh thyme or parsley if desired.
- Serve chilled or at room temperature with pita chips, crackers, or fresh vegetables.
Notes
For extra depth, drizzle a little more olive oil on top before serving or add a pinch of smoked paprika for a subtle smoky flavor.
Find it online: https://busymomsimplenutrition.com/pumpkin-whipped-feta-dip/