Pumpkin Spice Popcorn Recipe
Enjoy a cozy fall treat with this easy pumpkin spice popcorn recipe! Perfectly sweet, salty, and spiced, it’s the ideal snack for movie nights or autumn gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ½ cup popcorn kernels
- 2 tablespoons coconut oil
- ¼ cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons melted butter (optional)
Instructions
- Pop the popcorn: In a large pot or air popper, pop the popcorn kernels according to package instructions. Ensure to remove any unpopped kernels.
- Prepare the spice mixture: In a small bowl, combine the sugar, pumpkin pie spice, cinnamon, and salt. Mix well.
- Coat the popcorn: While the popcorn is still warm, drizzle the melted butter (if using) over the popcorn.
- Sprinkle the spice mixture: Evenly sprinkle the pumpkin spice mixture over the popcorn. Gently toss to coat all the popcorn pieces.
- Cool and serve: Let the popcorn cool slightly before serving. Store in an airtight container for up to 3 days.
Notes
For a richer flavor, use brown sugar instead of granulated sugar. You can also add a drizzle of caramel for extra sweetness.
Find it online: https://busymomsimplenutrition.com/pumpkin-spice-popcorn-recipe/