Puff Pastry Brie Bites
These Puff Pastry Brie Bites are an easy and elegant appetizer perfect for any gathering. Flaky puff pastry cups filled with creamy brie cheese and your favorite toppings create a delightful flavor combination.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, rind removed and cubed
- 1/4 cup fig jam or honey
- 1/4 cup chopped walnuts or pecans (optional)
- 1 egg, beaten (for egg wash)
- Fresh thyme sprigs (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly flour a clean surface and unfold the puff pastry sheet.
- Cut the puff pastry into 12 equal squares.
- Press each square into a mini muffin tin.
- Place a few cubes of brie cheese into each puff pastry cup.
- Top with a small spoonful of fig jam or honey, and sprinkle with chopped nuts if desired.
- Brush the edges of the puff pastry with the beaten egg.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly.
- Let the bites cool slightly in the muffin tin before transferring them to a serving plate.
- Garnish with fresh thyme sprigs before serving.
Notes
For a savory twist, try using pesto or sun-dried tomato tapenade instead of fig jam or honey.
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