Potsticker Soup
This comforting Potsticker Soup is a quick and easy weeknight meal, featuring savory potstickers simmered in a flavorful broth with vegetables. It’s a delicious twist on traditional soup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sliced carrots
- 1 cup sliced celery
- 1/2 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 20 frozen potstickers
- 1 cup chopped spinach
- Sesame seeds, for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth, carrots, and celery. Bring to a simmer.
- Add green onions, soy sauce, ginger, and red pepper flakes (if using). Simmer for 5 minutes.
- Add frozen potstickers and cook according to package directions, usually about 8-10 minutes, or until heated through.
- Stir in spinach during the last minute of cooking.
- Serve hot, garnished with sesame seeds.
Notes
For extra flavor, add a drizzle of chili oil before serving. You can also use vegetable broth for a vegetarian option.
Find it online: https://busymomsimplenutrition.com/potsticker-soup/