poppy seed chicken casserole
This creamy and comforting poppy seed chicken casserole combines tender chicken, a rich sauce, and a crunchy topping for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1 tablespoon poppy seeds
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sour cream, cream of chicken soup, mayonnaise, poppy seeds, salt, and pepper.
- Stir in the shredded cooked chicken until well coated.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a small bowl, mix the crushed Ritz crackers with melted butter.
- Sprinkle the cracker mixture evenly over the chicken mixture.
- Optionally, sprinkle shredded cheddar cheese on top.
- Bake for 30–35 minutes or until bubbly and golden brown on top.
- Let stand for a few minutes before serving.
Notes
For added flavor, serve with steamed vegetables or a fresh green salad for a complete meal.
Find it online: https://busymomsimplenutrition.com/poppy-seed-chicken-casserole/