Polish Sernik
Polish Sernik is a traditional baked cheesecake made with creamy twaróg cheese, delivering a rich and tangy flavor perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Polish
Ingredients
Scale
- 1 lb twaróg (Polish farmer’s cheese) or cream cheese
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 tbsp lemon zest (optional)
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, combine twaróg (or cream cheese) and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in melted butter, sour cream, vanilla extract, lemon zest, and salt until fully incorporated.
- Gradually add flour and mix until just combined.
- Pour batter into prepared pan and smooth the surface.
- Bake for 50-60 minutes or until the center is mostly set but slightly jiggly.
- Turn off oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Remove from oven, cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with powdered sugar if desired.
Notes
For a richer flavor, serve chilled with fresh berries or a fruit compote.