Pistachio Lush Dessert
Pistachio Lush Dessert is a luscious, layered treat featuring creamy pistachio pudding, whipped topping, and crunchy nuts, perfect for a refreshing and indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 package (8 oz) cream cheese, softened
- 1 cup chopped pecans
- 1 package (12 oz) yellow cake mix, baked and cooled
- 1/2 cup crushed pistachios for garnish
Instructions
- Prepare yellow cake mix according to package instructions and bake in a 9×13-inch pan; let cool completely.
- In a medium bowl, combine softened cream cheese and half of the whipped topping; spread evenly over the cooled cake layer.
- In another bowl, whisk the instant pistachio pudding mix into the cold milk until thickened, then spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer.
- Sprinkle chopped pecans evenly on top, followed by crushed pistachios as garnish.
- Refrigerate for at least 4 hours or overnight before serving to allow layers to set.
Notes
For an extra indulgent touch, add a drizzle of white chocolate sauce before serving or top with fresh berries for added freshness.
Find it online: https://busymomsimplenutrition.com/pistachio-lush-dessert/