pineapple pecan cheese ball
This Pineapple Pecan Cheese Ball is a delightful appetizer, perfect for parties and gatherings. Creamy and tangy, it’s coated with crunchy pecans and sweet pineapple for a flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 (8 ounce) can crushed pineapple, well drained
- 1/2 cup chopped pecans, divided
- 1/4 cup chopped green bell pepper
- 1 tablespoon chopped onion
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- Crackers, for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Stir in the drained crushed pineapple, 1/4 cup of the chopped pecans, green bell pepper, onion, sugar, and garlic powder.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Place the remaining 1/4 cup of chopped pecans on a plate.
- Remove the cheese mixture from the refrigerator and shape it into a ball.
- Roll the cheese ball in the pecans, coating it evenly.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve with crackers.
Notes
For a festive touch, add some dried cranberries to the pecan coating. Serve with a variety of crackers, such as Ritz, wheat thins, or baguette slices.
Find it online: https://busymomsimplenutrition.com/pineapple-pecan-cheese-ball/