Pineapple Cowboy Candy
Sweet, spicy, and smoky, Pineapple Cowboy Candy is a surprisingly addictive snack. Candied pineapple slices are infused with chili powder and brown sugar for a flavor explosion you won’t forget!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: About 20 slices
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced into 1/4-inch thick rings
- 1 cup light brown sugar, packed
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 teaspoon salt
Instructions
- Preheat oven to 225°F (107°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine brown sugar, chili powder, smoked paprika, cayenne pepper (if using), and salt. Mix well.
- Dredge each pineapple slice in the sugar mixture, ensuring both sides are evenly coated.
- Arrange the coated pineapple slices in a single layer on the prepared baking sheet.
- Bake for 2-2.5 hours, flipping the pineapple slices halfway through, until they are caramelized and slightly translucent.
- Remove from oven and let cool completely on the baking sheet. The pineapple will firm up as it cools.
- Store in an airtight container at room temperature for up to a week.
Notes
Serve Pineapple Cowboy Candy as a snack, appetizer, or garnish for grilled meats. For a sweeter treat, drizzle with a little honey after baking.
Find it online: https://busymomsimplenutrition.com/pineapple-cowboy-candy-2/