Hey there, fellow busy moms! 👋 Juliette here from Busy Mom Simple Nutrition, ready to dish out another sanity-saving recipe that’ll have your family cheering (and maybe even asking for seconds!). We all know the dinnertime struggle is real, but don’t worry, I’ve got your back. Today, we’re diving into a Philly Cheesesteak Soup Recipe that’s not only incredibly delicious but also packed with nutrients to keep everyone happy and healthy. This isn’t just any soup; it’s a complete meal in a bowl, perfect for those hectic weeknights when you need something quick, easy, and nourishing.
I remember the first time I whipped up this Philly Cheesesteak Soup Recipe. My kids were begging for something comforting on a chilly evening, and I was determined to avoid ordering takeout again. I had some leftover steak in the fridge, a craving for something cheesy, and a mission to sneak in some extra veggies. The result? Pure dinnertime magic! This Philly Cheesesteak Soup Recipe has since become a family favorite, and I can’t wait to share it with you.
What I love most about this Philly Cheesesteak Soup Recipe is that it’s a nutrition win for everyone. It’s loaded with protein, thanks to the beef, and you can easily customize it with your family’s favorite veggies. Plus, who can resist that cheesy goodness? 😋 It’s a comforting and satisfying meal that even my pickiest eater enjoys. Join me, and let’s simplify dinnertime together, one delicious and nutritious Philly Cheesesteak Soup Recipe at a time!
INGREDIENTS You’ll Need:
Okay, let’s get down to business! This Philly Cheesesteak Soup Recipe uses simple, wholesome ingredients that you probably already have in your pantry. And if not, a quick trip to your local grocery store will do the trick. Trust me, this Philly Cheesesteak Soup Recipe ingredient list is simple because busy moms need nutrition without complexity!
- 1 pound beef sirloin, thinly sliced: The star of our Philly Cheesesteak Soup Recipe!
- 1 tablespoon olive oil: For sautéing and adding healthy fats.
- 1 large onion, chopped: Adds flavor and essential nutrients.
- 2 bell peppers (any color), chopped: I like to use a mix of red and green for extra vitamins in my Philly Cheesesteak Soup Recipe.
- 4 cloves garlic, minced: Because everything is better with garlic!
- 6 cups beef broth: Use low-sodium to control the salt content.
- 1 teaspoon dried oregano: Adds a delicious, savory flavor.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground is best!
- 8 ounces sliced mushrooms: My family gets extra nutrition when I add mushrooms to our Philly Cheesesteak Soup Recipe.
- 4 ounces cream cheese, softened: For that creamy, cheesy goodness.
- 8 slices provolone cheese: The classic cheesesteak cheese!
- Optional toppings: chopped green onions, a dollop of sour cream, or a sprinkle of red pepper flakes.
Nutrition-Focused Ingredient Swaps: No worries if you don’t have provolone – I use mozzarella for extra calcium in my Philly Cheesesteak Soup Recipe. You can find these wholesome ingredients at your regular grocery store. This Philly Cheesesteak Soup Recipe proves nutritious doesn’t mean expensive, especially when using cost-effective protein like beef sirloin.
Ingredient Prep Shortcuts: Buy pre-sliced mushrooms or pre-chopped veggies to save time. It helps get this nutritious Philly Cheesesteak Soup Recipe on the table even faster. I like to prep all my veggies while the beef is browning to make dinnertime even smoother! Plus, adding mushrooms to the cheesesteak soup recipe can provide additional nutrients.
Let’s Make it Happen!
Alright, let’s get cooking! This Philly Cheesesteak Soup Recipe is so easy, even on those chaotic weeknights. I promise, you’ll feel like a superhero when you serve this up!
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Season with salt and pepper. Set the beef aside. Here’s a Philly Cheesesteak Soup Recipe nutrition hack that changed our family’s health: opting for lean beef sirloin keeps it nutritious.
- Sauté the Veggies: Add the chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Your Philly Cheesesteak Soup Recipe should smell nourishing by now.
- Add the Broth and Seasonings: Pour in the beef broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. This allows the flavors to meld together beautifully in your Philly Cheesesteak Soup Recipe.
- Incorporate the Mushrooms: Stir in the sliced mushrooms and cook for another 5 minutes until they are tender. Don’t worry if your Philly Cheesesteak Soup Recipe looks a little thin at this point; the cream cheese will thicken it up.
- Add Cream Cheese and Beef: Reduce the heat to low. Stir in the softened cream cheese until it is completely melted and the soup is creamy. Return the browned beef to the pot. Here’s where I used to struggle with my Philly Cheesesteak Soup Recipe – learn from my experience! Ensure the cream cheese mixes well to make a creamy soup.
- Melt the Provolone: Top the soup with slices of provolone cheese. Cover the pot and let it sit for a few minutes until the cheese is melted and gooey. In my busy kitchen, this nutritious Philly Cheesesteak Soup Recipe usually takes about 30 minutes from start to finish, making it perfect for busy nights.
- Serve and Enjoy: Ladle the Philly Cheesesteak Soup Recipe into bowls and top with your favorite toppings. Perfect time to prep tomorrow’s lunch! I usually add some green onions on top.
While your Philly Cheesesteak Soup Recipe is cooking, take a moment to appreciate nourishing your family! If your kids love this wholesome recipe, they’ll go crazy for this Turmeric Chicken Soup.
How We Love to Eat This!
Okay, so you’ve made this amazing Philly Cheesesteak Soup Recipe. Now what? Let’s talk about how to serve it up and make it a dinnertime nutrition win for the whole family!
The kids devour this nutritious Philly Cheesesteak Soup Recipe when I serve it with some crusty bread for dipping. A simple side salad also adds a nice touch of freshness. This Philly Cheesesteak Soup Recipe is perfect for those busy weeknights when we need good nutrition fast!
Kid-Approved Healthy Side Dishes:
- Steamed broccoli: A classic and always a winner!
- Carrot sticks with hummus: A fun and healthy snack that doubles as a side dish.
- Whole-wheat rolls: Perfect for soaking up all that delicious soup.
Perfect Occasions:
This Philly Cheesesteak Soup Recipe is great for:
- Weeknight dinners: Quick, easy, and satisfying.
- Chilly days: Warm and comforting.
- Game day gatherings: A crowd-pleasing alternative to traditional cheesesteaks.
Presentation Tips: I like to garnish my Philly Cheesesteak Soup Recipe with chopped green onions and a dollop of sour cream. It makes it look extra appealing! We can get really busy some nights, so having this beefy cheesesteak soup ready is a life saver.
Leftover Ideas: Store leftover Philly Cheesesteak Soup Recipe in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The leftovers taste even better the next day!
My friends always ask me for the Philly Cheesesteak Soup Recipe when they come over. They’re always surprised how nutritious and easy it is! You could even check out this Philly Cheesesteak Soup Recipe.
FAQs: Your Questions Answered
I know you probably have some questions about this Philly Cheesesteak Soup Recipe, so let’s dive into some of the most common ones I get from fellow busy moms!
Q: Is this Philly Cheesesteak Soup Recipe really nutritious enough for growing kids?
A: Absolutely! This Philly Cheesesteak Soup Recipe is packed with protein from the beef, vitamins from the veggies, and calcium from the cheese. Plus, you can always add more veggies to boost the nutrition even further.
Q: What if my picky eater won’t try this healthy Philly Cheesesteak Soup Recipe?
A: Try serving it with a small side of something they already love, like crackers or a favorite fruit. You can also let them help you make the soup so they feel more involved. For more simple nutrition ideas for busy families, check out this Roasted Vegetable Soup.
Q: Can I meal prep this Philly Cheesesteak Soup Recipe for busy weeks ahead?
A: Yes! This Philly Cheesesteak Soup Recipe is perfect for meal prepping. Make a big batch on the weekend and portion it out into containers for easy lunches or dinners during the week.
Q: Can I use a different type of cheese in this Philly Cheesesteak Soup Recipe?
A: Of course! Provolone is traditional, but you can use mozzarella, cheddar, or any other cheese that melts well. I’ve even tried it with a little bit of pepper jack for a spicy kick! Or you could follow the Philly Cheesesteak Soup – Three Olives Branch to make sure you are using the right cheese.
Q: Can I add more vegetables to this Philly Cheesesteak Soup Recipe?
A: Absolutely! Feel free to add any veggies your family enjoys. Some good options include carrots, celery, zucchini, or spinach. Adding veggies increases your family’s nutrition.
Q: Is there a vegetarian version of this Philly Cheesesteak Soup Recipe?
A: Yes! You can substitute the beef with plant-based protein crumbles or lentils. Just be sure to adjust the seasonings accordingly. Or check out this Best Philly Cheesesteak Soup Recipe – How to Make Philly ….
Q: How long does this Philly Cheesesteak Soup Recipe last in the fridge?
A: This Philly Cheesesteak Soup Recipe will last for up to 3 days in the refrigerator. Make sure to store it in an airtight container. It’s a great choice to make a provolone cheesesteak soup.
Final Thoughts:
I truly hope this Philly Cheesesteak Soup Recipe becomes a staple in your home, just like it has in mine. It’s a delicious, nutritious, and easy way to feed your family without the overwhelm. It’s these dinnertime nutrition wins that keep us going! I use this simple cheesesteak soup recipe often.
My Philly Cheesesteak Soup Recipe Nutrition Hacks:
- Load up on veggies: The more veggies, the more nutrients!
- Use lean beef: Opt for lean sirloin or ground beef to reduce the fat content.
- Choose low-sodium broth: Control the salt content and keep it healthy.
Family-Tested Healthy Variations:
- Spicy Philly Cheesesteak Soup Recipe: Add a pinch of red pepper flakes or a dash of hot sauce.
- Creamy Philly Cheesesteak Soup Recipe: Add an extra dollop of cream cheese for extra richness.
- Mushroom Lover’s Philly Cheesesteak Soup Recipe: Double the amount of mushrooms for a hearty and earthy flavor.
My son loves the spicy version, while my daughter prefers the creamy one. Make it your own and find what your family loves! This reminds me of White Bean Soup. I encourage you to make this Philly Cheesesteak Soup Recipe your own and adapt it to your family’s tastes and preferences. Remember, simple nutrition is about finding what works for you and your loved ones. You can create a homemade cheesesteak soup that is delicious!
I hope this Philly Cheesesteak Soup Recipe brings as much joy and nourishment to your family as it has to mine. You’ve got this, mama! 💕
Philly Cheesesteak Soup Recipe
Enjoy the classic flavors of a Philly cheesesteak in a warm and comforting soup! This creamy and savory soup is packed with tender beef, onions, peppers, and a cheesy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced sirloin steak, cut into bite-sized pieces
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup milk
- 1 cup shredded provolone cheese
- Salt to taste
- Optional toppings: chopped green onions, extra provolone cheese
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned, about 5-7 minutes. Remove the beef from the pot and set aside.
- Add the onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
- Pour in the beef broth and Worcestershire sauce. Stir in the thyme and black pepper. Bring to a simmer.
- Reduce heat to low and stir in the cream cheese until melted and smooth.
- Stir in the milk and provolone cheese until melted and well combined.
- Add the cooked beef back to the pot and heat through.
- Season with salt to taste.
- Serve hot, garnished with chopped green onions and extra provolone cheese, if desired.
Notes
For a richer flavor, use bone broth instead of regular beef broth. You can also add mushrooms to the soup for extra flavor and texture.