Pesto Chicken Flatbread
A flavorful and easy-to-make Pesto Chicken Flatbread featuring tender chicken, fresh basil pesto, and melty cheese on a crispy flatbread base. Perfect for a quick dinner or shareable snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 flatbread (8-10 inch)
- 1/2 cup cooked chicken breast, shredded or sliced
- 3 tablespoons basil pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush lightly with olive oil.
- Spread the basil pesto evenly over the flatbread.
- Arrange the cooked chicken pieces evenly on top.
- Sprinkle the shredded mozzarella cheese over the chicken.
- Distribute the halved cherry tomatoes across the flatbread.
- Season with salt and pepper to taste.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly and the flatbread edges are crispy.
- Remove from oven and garnish with fresh basil leaves before serving.
Notes
For extra flavor, drizzle with a little balsamic glaze or add a sprinkle of red pepper flakes before serving.
Find it online: https://busymomsimplenutrition.com/pesto-chicken-flatbread/