Peruvian-Style Roast Chicken
A flavorful and juicy roast chicken infused with traditional Peruvian spices and herbs, perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasted
- Cuisine: Peruvian
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon ground turmeric
- 1 tablespoon white vinegar
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup chicken broth
- 2 tablespoons ají amarillo paste (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine olive oil, garlic, smoked paprika, cumin, oregano, salt, pepper, turmeric, white vinegar, lime juice, cilantro, parsley, and ají amarillo paste if using.
- Pat the chicken dry with paper towels. Rub the spice mixture all over the chicken, including under the skin and inside the cavity.
- Place the chicken breast-side up in a roasting pan and pour chicken broth into the pan to keep it moist while roasting.
- Roast the chicken for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Let the chicken rest for 10 minutes before carving to retain juices.
- Serve warm with your favorite sides like rice, salad, or roasted potatoes.
Notes
For an extra smoky flavor, grill the chicken briefly before roasting or serve with traditional Peruvian green sauce (ají verde).
Find it online: https://busymomsimplenutrition.com/peruvian-style-roast-chicken/