Pollo Asado
Pollo Asado is a flavorful Mexican grilled chicken marinated in a blend of citrus juices and spices, delivering juicy and tender meat with a smoky char.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, combine orange juice, lime juice, garlic, olive oil, cumin, oregano, paprika, chili powder, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and place on the grill. Cook for 6-8 minutes per side or until internal temperature reaches 165°F (74°C) and juices run clear.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh cilantro if desired and serve hot.
Notes
For extra flavor, serve Pollo Asado with warm corn tortillas and a side of grilled vegetables or fresh salsa.
Find it online: https://busymomsimplenutrition.com/perfect-pollo-asado-recipe/