Lemon Loaf
A moist and zesty lemon loaf cake bursting with fresh citrus flavor, perfect for any time of day or special occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ⅓ cup whole milk
- 2 tablespoons lemon zest (about 2 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- For the glaze: ½ cup powdered sugar, 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the sugar and eggs until pale and fluffy.
- Add the melted butter, milk, lemon zest, lemon juice, and vanilla extract to the egg mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle over the cooled loaf.
- Allow the glaze to set before slicing and serving.
Notes
For an extra burst of flavor, add a handful of poppy seeds to the batter or serve the loaf with a dollop of whipped cream.
Find it online: https://busymomsimplenutrition.com/perfect-lemon-loaf-recipe/