Garlic Bread
Garlic Bread is a warm, flavorful side dish made with crusty bread, butter, and fresh garlic, perfect for complementing Italian meals or as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 loaf of French or Italian bread
- 1/2 cup (113g) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bread loaf in half horizontally.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- If using, sprinkle grated Parmesan cheese on top.
- Place the bread on a baking sheet, buttered side up.
- Bake in the preheated oven for 10-15 minutes, until the edges are golden and the butter is melted.
- For extra crispiness, broil for an additional 1-2 minutes, watching carefully to prevent burning.
- Remove from oven, let cool slightly, then slice and serve warm.
Notes
Serve garlic bread warm alongside pasta dishes or salads. For a spicy twist, add a pinch of red pepper flakes to the butter mixture.
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