Hey there, fellow busy moms! Juliette here, from Busy Mom Simple Nutrition, ready to share another sanity-saving recipe. I know how tough it is to juggle everything and still try to put something nutritious (and delicious!) on the table. That’s why I’m so excited about these Pecan Pie Cheesecake Bars.

These Pecan Pie Cheesecake Bars are the answer to your dessert prayers! They’re easier than a full pecan pie, more fun than a regular cheesecake, and totally customizable to sneak in extra nutrition. Seriously, your family will devour these Pecan Pie Cheesecake Bars, and you’ll feel good knowing they’re enjoying a treat with some wholesome goodness.

I first made these Pecan Pie Cheesecake Bars last Thanksgiving, and my family went wild! My son, who usually turns his nose up at anything “healthy,” asked for seconds. That’s when I knew I had a winner. I’m here to help you create dinnertime nutrition wins, one simple recipe at a time. Let’s dive into this easy recipe together!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up these delectable Pecan Pie Cheesecake Bars. Trust me, this Pecan Pie Cheesecake Bars ingredient list is simple because busy moms need nutrition without complexity!

1 1/2 cups graham cracker crumbs: These create the perfect base.
5 tablespoons unsalted butter, melted: Adds richness and helps bind the crust.
1/4 cup granulated sugar: Just a touch for the crust’s sweetness.
2 (8 ounce) packages cream cheese, softened: The star of the cheesecake layer.
3/4 cup granulated sugar: For the cheesecake filling.
1 teaspoon vanilla extract: Enhances the cheesecake flavor.
2 large eggs: Help bind the cheesecake filling.
1 cup pecan halves: The quintessential pecan pie element.
1/2 cup light corn syrup: Adds sweetness and helps create the gooey texture.
1/4 cup packed brown sugar: For that classic pecan pie flavor.
2 tablespoons unsalted butter: Adds richness to the pecan pie topping.
1/4 teaspoon salt: Balances the sweetness.
1/2 teaspoon vanilla extract: For an extra hint of flavor in the topping.

No worries if you don’t have graham crackers! I sometimes use crushed almond biscotti for extra nutrients in my Pecan Pie Cheesecake Bars. My family gets extra nutrition when I add a tablespoon of flaxseed meal to the crust. This Pecan Pie Cheesecake Bars nutrition hack changed our family’s health!

You can find these wholesome ingredients at your regular grocery store. This Pecan Pie Cheesecake Bars proves nutritious doesn’t mean expensive. Here’s a shopping tip: buy pecans in bulk around the holidays and freeze them to save money. For a pecan-free version of this recipe, consider using walnuts or almonds instead.

Let’s Make it Happen!

Alright, let’s get baking! These Pecan Pie Cheesecake Bars are surprisingly simple to make. Here’s where I used to struggle with my Pecan Pie Cheesecake Bars – learn from my experience!

Preheat your oven to 350°F (175°C). While it’s heating, lightly grease a 9×13 inch baking pan. In my busy kitchen, this nutritious Pecan Pie Cheesecake Bars usually takes about an hour, so plan accordingly.
Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture firmly into the bottom of the prepared pan. Don’t worry if your Pecan Pie Cheesecake Bars crust looks a little uneven – it’ll all come together in the end. This is a great time to prep tomorrow’s lunch while the oven is preheating.
Bake the crust for 8-10 minutes. This helps it set up and prevents it from becoming soggy. Perfect time to chop some veggies for tomorrow’s dinner while the crust is baking!
Make the cheesecake filling: In a large bowl, beat the softened cream cheese and 3/4 cup of sugar until smooth and creamy. Add the vanilla extract and eggs, one at a time, mixing well after each addition. Be careful not to overmix!
Pour the cheesecake filling over the baked crust. Spread it evenly. While your Pecan Pie Cheesecake Bars are baking, take a moment to appreciate nourishing your family!
Make the pecan pie topping: In a medium saucepan, combine the pecans, corn syrup, brown sugar, butter, and salt. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract. Your Pecan Pie Cheesecake Bars should smell nourishing by now.
Pour the pecan mixture evenly over the cheesecake filling. Don’t worry if the pecan mixture seems a little thin.
Bake for 30-35 minutes, or until the cheesecake is set and the pecan topping is bubbly. The center of the cheesecake should have a slight jiggle.
Let the Pecan Pie Cheesecake Bars cool completely in the pan before refrigerating for at least 2 hours before cutting into squares. This is crucial for the cheesecake to set properly.
Cut into squares and serve. Here’s a Pecan Pie Cheesecake Bars nutrition shortcut – use a plastic knife for cleaner cuts! Enjoy your delicious and nutritious pecan cheesecake bars!

How We Love to Eat This!

My family loves these Pecan Pie Cheesecake Bars in so many ways! The kids devour this nutritious Pecan Pie Cheesecake Bars when I serve it with a dollop of Greek yogurt and a sprinkle of cinnamon.

These Pecan Pie Cheesecake Bars are perfect for those busy weeknights when we need good nutrition fast! I often make a big batch on Sunday and pack them in school lunches throughout the week. They are also great for parties! My friends rave about how delicious and deceptively healthy these pecan pie cheesecake squares are.

For a fun twist, try adding a drizzle of dark chocolate over the top after they’ve cooled. Dark chocolate adds antioxidants and makes them even more decadent! In the fall, I like to add a sprinkle of pumpkin spice to the pecan topping. It adds a warm, cozy flavor. Leftover Pecan Pie Cheesecake Bars can be stored in the refrigerator for up to 5 days. They’re just as delicious cold!

FAQs: Your Questions Answered

I know you probably have some questions, so here are a few I get asked most often about my Pecan Pie Cheesecake Bars. I’m here to help you navigate the nourishing chaos!

Q: Is this Pecan Pie Cheesecake Bars really nutritious enough for growing kids?

A: Absolutely! While it’s still a dessert, the pecans provide healthy fats and fiber, and you can easily reduce the sugar content. I sometimes substitute applesauce for some of the sugar for added nutrients. These easy pecan pie cheesecake bars are a much better option than store-bought treats.

Q: What if my picky eater won’t try this healthy Pecan Pie Cheesecake Bars?

A: Start small! Offer a tiny bite alongside something they already love. You can also involve them in the baking process. Kids are more likely to try something they helped make. My son initially refused to try them, but once he helped me sprinkle the pecans, he was hooked!

Q: Can I meal prep this Pecan Pie Cheesecake Bars for busy weeks ahead?

A: Definitely! These pecan pie bars are perfect for meal prepping. They keep well in the refrigerator for several days, making them a convenient and healthy snack or dessert option. I often double the recipe and freeze half for later.

Q: Can I make these Pecan Pie Cheesecake Bars gluten-free?

A: Yes! Simply use gluten-free graham crackers or almond flour for the crust.

Q: Can I reduce the sugar in this recipe?

A: Yes, you can reduce the sugar in both the cheesecake filling and the pecan topping. I recommend starting with a small reduction and tasting as you go. You can also use a sugar substitute like stevia or erythritol.

Q: Can I use a different type of nut?

A: Absolutely! Walnuts, almonds, or even macadamia nuts would be delicious in this recipe.

Q: How do I prevent the cheesecake from cracking?

A: To prevent cracking, avoid overbaking the cheesecake and let it cool slowly in the oven with the door slightly ajar. This helps to prevent drastic temperature changes that can cause cracking. You can find more simple nutrition ideas for busy families by visiting simple nutrition ideas.

Final Thoughts:

These Pecan Pie Cheesecake Bars are a delicious and relatively easy way to satisfy your sweet tooth while sneaking in some healthy ingredients. This nutritious Pecan Pie Cheesecake Bars reminds me of another family-healthy favorite. I hope you and your family enjoy them as much as mine does!

My Pecan Pie Cheesecake Bars Nutrition Hacks:

Reduce the sugar: Use a natural sweetener like honey or maple syrup.
Add protein: Incorporate Greek yogurt into the cheesecake filling for a protein boost.
Sneak in veggies: Pureed sweet potato or butternut squash can be added to the cheesecake filling for extra nutrients and moisture.

Here are some family-tested healthy Pecan Pie Cheesecake Bars variations:

Chocolate Pecan Pie Cheesecake Bars: Add chocolate chips to the cheesecake filling and a drizzle of melted chocolate on top.
Pumpkin Spice Pecan Pie Cheesecake Bars: Add pumpkin puree and pumpkin spice to the cheesecake filling for a fall-inspired treat.
Salted Caramel Pecan Pie Cheesecake Bars: Drizzle with salted caramel sauce after baking.

My son prefers the chocolate version, while my daughter loves the pumpkin spice. Encourage your family to try different versions and find their favorites! I found the recipe for this at Pecan Pie Cheesecake Bars – Pies and Tacos.

I hope these pecan pie cheesecake bars become a family favorite in your home, just like they have in mine! Remember, simple nutrition is the key to a happy and healthy family. You can find more easy recipes at Easy Pecan Pie Cheesecake Bars – Baker by Nature.

For more simple nutrition ideas for busy families, check out https://busymomsimplenutrition.com/gooey-pecan-pie-bars. If your kids love this wholesome recipe, they’ll go crazy for Pecan Pie Cheesecake Bars – Jo Cooks.

Now go forth and create some kitchen magic! You’ve got this, mama! Don’t forget to enjoy these nourishing Pecan Pie Cheesecake Bars! 💖

Pecan Pie Cheesecake Bars

Print Recipe

These Pecan Pie Cheesecake Bars combine the creamy richness of cheesecake with the classic nutty sweetness of pecan pie. Perfect for a holiday dessert or any time you crave a decadent treat!

Author: Juliette
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 16 bars
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons (3 ounces) unsalted butter, melted
For the Cheesecake Layer:
2 (8 ounce) packages cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
For the Pecan Pie Topping:
1/2 cup (1 stick) unsalted butter
1/2 cup packed light brown sugar
1/4 cup corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups pecan halves

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Instructions

Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9×13 inch baking pan.
Bake the crust for 8-10 minutes, or until lightly golden. Let cool slightly.
Make the Cheesecake Layer: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in vanilla extract. Add eggs one at a time, beating well after each addition.
Pour cheesecake mixture over the pre-baked crust.
Make the Pecan Pie Topping: In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a simmer, stirring constantly. Remove from heat and stir in vanilla extract and pecans.
Carefully pour pecan mixture over the cheesecake layer.
Bake for 30-35 minutes, or until the cheesecake is set and the pecan topping is bubbly.
Let cool completely in the pan before cutting into bars. Refrigerate for at least 2 hours before serving for best results.

Notes

For an extra touch, drizzle with melted chocolate before serving. You can also add a pinch of cinnamon to the pecan topping for a warm, spiced flavor.