Peanut Sauce
A creamy and flavorful peanut sauce that adds a rich, nutty taste perfect for dipping, drizzling, or dressing a variety of dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 to 1/2 cup warm water
- Red pepper flakes (optional, to taste)
Instructions
- In a medium bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
- Whisk the ingredients together until smooth and well blended.
- Slowly add warm water, a little at a time, whisking continuously until the sauce reaches your desired consistency.
- If desired, stir in red pepper flakes for a spicy kick.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
For a thinner sauce perfect for drizzling, add more warm water. This sauce pairs wonderfully with grilled chicken, fresh spring rolls, or steamed vegetables.
Find it online: https://busymomsimplenutrition.com/peanut-sauce-delicious-easy/