Paleo Crab Louie salad
A refreshing and naturally gluten-free Paleo Crab Louie salad featuring succulent crab meat, fresh vegetables, and a zesty dressing perfect for a light yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz fresh lump crab meat
- 4 cups mixed salad greens (romaine, iceberg, butter lettuce)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 2 hard-boiled eggs, quartered
- 1/2 cup cooked asparagus tips
- 1/4 cup finely chopped green onions
- 1/4 cup Paleo-friendly mayonnaise
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce (gluten-free)
- Salt and freshly ground black pepper, to taste
- Fresh dill, chopped, for garnish
Instructions
- In a small bowl, whisk together Paleo-friendly mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper to create the Louie dressing.
- On a large platter or individual plates, arrange the mixed salad greens evenly.
- Top the greens with crab meat, avocado slices, cherry tomatoes, cucumber slices, asparagus tips, green onions, and quartered eggs.
- Drizzle the Louie dressing over the salad evenly.
- Garnish with fresh chopped dill and additional black pepper if desired.
- Serve immediately for the freshest taste and enjoy!
Notes
For extra flavor, chill the dressing before serving and consider adding a squeeze of fresh lemon on top just before eating.
Find it online: https://busymomsimplenutrition.com/paleo-crab-louie-salad/