Name: Oven Baked Snow Crab Legs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 pounds snow crab legs, thawed if frozen; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon Old Bay seasoning; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; Lemon wedges, for serving; Melted butter, for serving (optional)

Oven Baked Snow Crab Legs

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Enjoy perfectly cooked snow crab legs with minimal effort! This oven-baked method ensures tender, flavorful crab every time.

Author: Juliette
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

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2 pounds snow crab legs, thawed if frozen
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
1/4 teaspoon black pepper
Lemon wedges, for serving
Melted butter, for serving (optional)

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Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine olive oil, minced garlic, Old Bay seasoning, paprika, and black pepper.
Place snow crab legs on a baking sheet lined with parchment paper.
Brush the seasoning mixture evenly over the crab legs.
Bake for 8-10 minutes, or until heated through and slightly fragrant.
Serve immediately with lemon wedges and melted butter, if desired.

Notes

For extra flavor, broil the crab legs for the last 1-2 minutes of cooking, watching carefully to prevent burning.

Find it online: https://busymomsimplenutrition.com/oven-baked-snow-crab-legs/