Oreo Cheesecake
A rich and creamy Oreo Cheesecake featuring a crunchy Oreo crust and luscious filling, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 12 Oreo cookies, halved for topping
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix crushed Oreos with melted butter and press firmly into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Beat in eggs one at a time, mixing just until combined.
- Fold in sour cream gently until smooth.
- Pour filling over the Oreo crust and smooth the top.
- Arrange Oreo halves on top for decoration.
- Bake for 50–60 minutes until the center is almost set.
- Turn off oven and leave cheesecake inside with door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For extra flavor, serve with a drizzle of chocolate syrup or whipped cream.