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One-Pan Chicken Lo Mein

Delicious One-Pan Chicken Lo Mein Ready to Serve
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This quick and easy One-Pan Chicken Lo Mein is the perfect weeknight meal. Everything cooks together in one pan for minimal cleanup!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup sliced carrots
  • 1 cup broccoli florets
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 8 ounces lo mein noodles, cooked according to package directions
  • Sesame seeds and green onions, for garnish

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through.
  2. Add red bell pepper, green bell pepper, carrots, and broccoli to the skillet. Cook until vegetables are tender-crisp, about 5-7 minutes.
  3. Stir in garlic and ginger and cook for 1 minute more.
  4. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth.
  5. Pour sauce over the chicken and vegetables. Bring to a simmer and cook until sauce has thickened, about 2-3 minutes.
  6. Add cooked lo mein noodles to the skillet and toss to combine.
  7. Garnish with sesame seeds and green onions before serving.

Notes

Add a pinch of red pepper flakes for a little heat!

Find it online: https://busymomsimplenutrition.com/one-pan-chicken-lo-mein/